Chinese Food

Fish flavored shredded pork new edition (by Sina Weibo @ Yige)

Zizania latifolia

More pictures of Zizania latifolia (2 pieces) the organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element, taste delicious, nutritional value high, easy to be absorbed by human body. According to tr... ...

Chaozhou style barbecued pork

Need to marinate one day in advance

Stewed lean meat with sea coconut

Stir fried noodles

Oyster porridge

The best zinc soup porridge in the late pregnancy

Fish flavored shredded pork

Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...

Braised lion's head

Supplementary food for babies - flat food

Babies don't like eating. Pasta is easy to digest. Lean meat is chopped and wrapped. Babies are more receptive.

Stir fried meat with dried pepper

Congee with preserved egg and lean meat

Love

Small rice porridge with olive

Millet is rich in nutrition. It's very delicious to use in porridge. It's more delicious with some vegetables and lean meat. This time, we use olive to cook porridge together with millet. The porridge is also very fragrant. The taste is unexpect... ...

Stewed lean meat with snow fungus

Thin meat and mushroom congee

Shredded pork with sauce

I've seen others do it. I've learned to do it myself.

Congee with vegetables and lean meat

Baby loves porridge. I just want to put all the ingredients together. It's nutritious and delicious. A bowl of porridge is easy for baby to eat.

Spicy shredded pork

This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.

Chinese style shrimp dumplings

I like shrimp dumpling, but I prefer shrimp dumpling skin.

Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

Fried rice with lean meat, ham, mushroom and egg.

My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...